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Green Extraction and Valorization of By-Products from Food...

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Green Extraction and Valorization of...

Green Extraction and Valorization of By-Products from Food Processing

Francisco J. Barba (Author), Elena Rosello Soto (Author), Mladen Brncic (Author), Jose Manuel Lorenzo Rodriquez (Author)

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Kategorie:

Rok:

2019

Wydanie:

1

Wydawnictwo:

CRC Press

Język:

english

ISBN 10:

1000546845

ISBN 13:

9781138544048

Plik:

PDF, 9.36 MB

IPFS:

,

english, 2019

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